Description
This is the quintessential cut for those who prefer the tenderness of a fillet, but yearn for the added flavor imparted by cooking with the bone intact.
Available in 350g.
R590/kg
Fillet on the Bone
This is the quintessential cut for those who prefer the tenderness of a fillet, but yearn for the added flavor imparted by cooking with the bone intact.
Available in 350g.
R590/kg
Monday
05.00 P.M – 11.00 P.M
Tuesday – SaturdayÂ
12.00 P.M – 11.00 P.M
Sunday
12.00 P.M – 05.00 P.M
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