Cattle Baron Tyger Waterfront is well known for its elegant dining experience, delicious food, outstanding service and exemplary ambiance.
Cattle Baron Tyger Waterfront Steakhouse is situated in the heart of the Northern Suburbs, on the banks of the Tyger Waterfront dam in Bellville. We have been a home away from home for steak lovers for nearly 20 years. As the Owner, Louis-Delien Pienaar is immensely passionate about creating memorable experiences for all patrons.
Our stylish ambiance, exceptional personal service by our renowned waitron team, legendary steaks, and locally selected fine wines make for an ideal setting for family outings, business lunches, and romantic dinners.
We provide unique amenities including private dining areas, two covered decks overlooking the dam, and a contemporary whiskey lounge.
– Food & Wine –
Cattle Baron Tyger Waterfront Steakhouse House specialises in quality grade cuts of matured meat, grilled to perfection. Our signature dishes, such as our Chateau Briand and Pepper Fillet Madagascar, provide guests with the most delectable dining experience. We also cater for non-red meat lovers with carefully selected chicken and seafood dishes, like our famous Baby Kingklip, as well as tasty vegetarian and vegan meal options.
We are Halaal-friendly and can accommodate a variety of dietary requirements.
Our wine & drinks menu features a collection of specially selected wines, covering a spectrum of cultivars and vintages, as well as a premium assortment of whiskeys and spirits.
A combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian style BBQ buffalo wings
Crumbed chicken tenders with sweet chilli sauce -45
Camembert -60
Venison carpaccio -75
Roasted marrow bones lightly drizzled with herb butter and grana padano shavings
Flame-grilled chicken wings dunked in a spicy, Asian style habanero chilli and BBQ sauce
pan-fried in a creamy napolitana and peri-peri sauce
served with our home-made tartar sauce
served with our home-made tartar sauce
served with our home-made tartar sauce
filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made tartar sauce
A choice of garlic compound butter, creamy garlic sauce or blue cheese sauce
Lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
Patagonian tubes and tentacles grilled with lemon or garlic compound butter or in a creamy napolitana and spicy peri-peri sauce
poached in sauvignon blanc, finished with a delicate garlic and cream sauce
roasted marrow bones lightly drizzled with herb butter and grana padano shavings
dunked in a spicy, Asian style habanero chilli and BBQ sauce
3 panko crumbed prawns (deshelled) with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with our in-house Marie Rose sauce
thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano
mixed greens, cucumber, tomato, red onion, red cabbage and spring onions
mixed greens, cucumber, tomato, red onion, red cabbage and spring onions
add: feta & olives – 30
add: avocado (seasonal) – 30
cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta
marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions
vegan: remove feta
add: avocado (seasonal) -30
colourful tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto
grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a bed of mixed greens with fresh sliced avocado (seasonal)
perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs and crunchy toasted onions
add: avocado (seasonal) -30
crumbed, “just like chicken” plant-based vegetarian patty served on a vegan friendly bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, topped with sweet piqanté peppers, avocado (seasonal) and toasted onions, served with a choice of starch
Vegan: remove caramelised onions
Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano or in a spicy napolitana sauce with chopped chillies, cherry tomatoes and grated grana padano
savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grana padano
Rich and creamy risotto with braised brown mushrooms, pan-fried mediterranean vegetables, finished with grana padano and pumpkin seeds
vegetable spring rolls with sweet chilli sauce, deep-fried camembert with syrupy preserved figs and caramelized walnuts, delicate stuffed mushrooms and potato rosti topped with crème fraîche and sweet piquanté peppers, served with a choice of starch
Chicken – 40
Beef – 49
wagyu – 59
Cheddar slice
Mushroom sauce
Cream-based champignon sauce
Green peppercorn Madagascar sauce
Bacon and a fried egg
Grilled bacon and cheddar
Caramelised pineapple and cheddar
Grilled bacon, cheddar and fresh sliced avocado (seasonal)
Spicy habanero salsa, pickled jalapeños and cheddar
grilled bacon, fresh avocado (seasonal), camembert slices and crunchy toasted onions
Grilled bacon, syrupy preserved figs, blue cheese sauce and blue cheese shavings
Double patty, double bacon, double cheddar
100g fillet steak burger, topped with fried onion rings
500g. Our signature fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two choices of starch
200g fillet OR 300g sirloin, 400g ribs (beef or pork) and two lamb loin chops presented on a platter, served with a choice of sauce and two choices of starch
add: 200g fillet OR 300g sirloin-189
800g BBQ pork loin spare ribs and 8 flame-grilled chicken wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce, served with two choices of starch
1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch
a combination of battered hake and fried calamari steak strips, 6 grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with a choice of lemon or garlic compound butter or spicy peri-peri sauce, served with two choices of starch
200g sirloin and tender, deep-fried calamari steak strips with tartar sauce
400g BBQ pork loin spare ribs and 4 flame-grilled chicken wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce
6 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
add: mussels poached in sauvignon blanc with a garlic and cream sauce -55
28 day, wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are basted, seasoned and expertly grilled to your satisfaction. Larger cuts of rump, sirloin and fillet are available on request.
300g – 245
400g – 315
200g – 189
300g – 245
400g – 315
200g – 250
300g – 335
400g
coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy
500g – 275
800g – 385
1kg – 455
600g
350g
600g
600g
440g
add: compound butter (garlic / herb / habanero chilli & garlic) – 45
200g sirloin and tender, deep-fried calamari steak strips with tartar sauce
400g BBQ pork loin spare ribs and 4 buffalo wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce
6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
add: mussels poached in sauvignon blanc with a garlic and cream sauce -55
Topped with our famous green peppercorn madagascar sauce
200g – 279
300g – 365
Our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce
200g – 289
300g – 369
Coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy
200g – 289
300g – 369
topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions
fillet steak stuffed with your choice of:
• smoked mussels and cheddar
• bacon, feta and piquanté peppers
• spicy chorizo, camembert and pickled jalapeños
the connoisseur’s steak – 600g sirloin
cheese | mushroom | green peppercorn madagascar | creamy garlic | monkey gland | peri-peri
Cattle Baron béarnaise | blue cheese | chimichurri | champignon* *rich, cream based mushroom & garlic sauce
garlic butter | herb butter | habanero chilli & garlic butter
Tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes
Not served with a choice of starch
Crumbed beef fillet medallions, pan-fried and served with a choice of sauce
500g
Slow roasted pork belly marinated in an aromatic Asian style reduction,
served with mustard mash and cinnamon spiced apple compote
Not served with a choice of starch
Topped with a rich and creamy champignon sauce
300g -279
400g -365
Topped with garlic compound butter and chopped garlic
300g – 279
400g -365
Topped with spicy habanero salsa, pickled jalapeños and cheddar
300g -295
400g -375
Topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings
300g -289
400g -369
sliced fillet topped with an Argentinian style chimichurri salsa
200g – 289
300g – 369
Topped with a fiery habanero chilli and garlic compound butter
200g – 279
300g – 365
Topped with pan-fried chicken livers in a rich and creamy tomato and peri-peri sauce
200g – 289
300g – 369
Served on potato rosti, topped with mushrooms sautéed in a garlic compound butter
200g – 289
300g – 369
Battered hake served with minty peas, and our tangy, home-made tartar sauce
Tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
Patagonian tubes and tentacles grilled in a choice of lemon or garlic compound butter or in a creamy napolitana and spicy peri-peri sauce
6 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
add: mussels poached in sauvignon blanc with a garlic and cream sauce -55
Served with a choice of lemon or garlic compound butter
Add prawn tail sauce -55
9 grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce
succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce
Flame-grilled chicken breasts, lightly basted with Cattle Baron basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce
Flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
Crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions
Golden and crisp enveloped chicken breasts, filled with bacon and cheddar
Creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce
Velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice cream
Decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of *cream or ice-cream
A traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
A classic vanilla crème anglaise with a hint of frangelico and a crackling mantle of caramelised sugar
two variations of hazelnut and caramel flavoured ice-cream coated in chocolate, with caramel sauce and candied walnuts
buttered biscuit base with a rich and creamy New York baked cheesecake filling, drizzled with caramel sauce
*indicates cream alternative used
a warm rustic crumble made with sweet apples, mixed berries and a golden almond meal topping, served with a choice of *cream or ice-cream
Enjoy your Dom Pedro or speciality coffee with a choice of one spirit / liqueur: kahlúa, amarula, peppermint, frangelico, jameson irish whiskey
add: FERRERO ROCHER® to any dom pedro – 35
vanilla | strawberry | chocolate | lime | bubblegum | coffee -48
BAR-ONE® | salted caramel | AERO® peppermint | turkish delight | blueberry -58
FERRERO ROCHER® | LINDT®-69
Located on the banks of the Tyger Waterfront dam, Cattle Baron Tyger Waterfront has been the preferred choice for hosting several events including weddings, engagements, birthday celebrations, corporate events, farewells and anniversaries. We invite you to visit Cattle Baron Tyger Waterfront to explore our various venue options and to work together in creating your perfect event.
We offer our renowned a la carte menu, a selection of set menus or a specially tailored menu to further personalise your special event.
Cattle Baron Tyger Waterfront is well known for its elegant dining experience, delicious food, outstanding service and exemplary ambiance.
Become a member of our Exclusive wine club that regularly gathers to be cultured by old time favourite or hidden gem wine farms.
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Monday
05.00 P.M – 11.00 P.M
Tuesday – Saturday
12.00 P.M – 11.00 P.M
Sunday
12.00 P.M – 05.00 P.M
Option 4
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